Functions
Our Private Dining Room, Sala Esmeralda, seats 12-20 guests.
For Stand up functions, we can accomodate up to 28 with a grazing-style menu.
$60 Set Menu
seated
GUACAMOLE
CHILAQUILES ROJOS
White corn chips pan tossed in roast tomato salsa and served with crema and guacamole
ELOTES CALLEJEROS
Corn on the Cob, street style
TACO OF CHOICE
Guests choose on arrival one of
Pork Belly & Pineapple; Baja Fish; Chipotle Prawn; Hanger Steak; Tofu or Frijoles
POLLO VERDE
Shredded roasted chicken and poblano peppers in a green sauce
Slaw & GREEN RICE
$80 Set Menu
Seated
GUACAMOLE, BLACK BEANS & HOUSE MADE SALSAS
TACO OF CHOICE
Pork Belly & Pineapple; Baja Fish; Chipotle Prawn; Hanger Steak; Tofu or Frijoles
CRAB TOSTADITA
House favourite! Spanner crab, charred corn and avocado on a bite sized crispy taco
Choose one of the following:
‘Barbacoa’ Slow Roasted Lamb Shoulder; ‘Cochinita Pibil’ Yucatan Style Pulled Pork; Pork Belly Al Pastor; OR Chili Roasted Pumpkin & Black Bean
POLLO VERDE
Shredded roasted chicken and poblano peppers in a green sauce
Slaw & GREEN RICE
$55 Standup Grazing
For groups of 20+
GUACAMOLE, SALSAS & TOTOPOS
Choose one of the following:
‘Barbacoa’ Slow Roasted Lamb Shoulder Or ‘Cochinita Pibil’ Yucatan Style Pulled Pork;
POLLO VERDE
Shredded roasted chicken and poblano peppers in a green sauce
CHILI ROASTED PUMPKIN SALAD
with goats curd
Slaw & GREEN RICE
Add your extras
SPANNER CRAB & CORN
+$8.5 per head
CEVICHE
+8.5 per head
TORTILLAS
+8 per 10 pack
ESQUITES
+7 per head
CORN ON THE COB
+6 per head
WELCOME MARGARITA
on the rocks +18ea
DRINKS PACKAGES
3 hour $65 per head
2 hour $45 per head
Corporate lunches AND FULL VENUE BOOKINGS
Radio Mexico is comprised of an interior Restaurant Dining space & an External Courtyard area. Both areas are available for Corporate Bookings for over 20 guests for a maximum of 4 hours.