Food, Wine, Beer on Tap and Cocktails
Pop in for a cheeky beer and taco snack, or spend your evening sharing family style dishes with a group. We cater for most dietary requirements with our made-from-scratch food. Our menu is almost entirely gluten and sugar free, very lean and full of nutrition and flavour. All of our salsas are made on site from the range of 15 different chilis we use on a daily basis. Known for our perfect Margaritas made from freshly, cold-pressed lime.
Click here to see pictures of everything on our menu!
- Tacos
BAJA Beer battered fish, pico de gallo and slaw
GRILLED FISH Grilled fish with pickled red cabbage, avocado and black bean salsa
BBQ PORK BELLY Radio Mexico favourite – our twist on the mexico city classic, tacos al pastor. Featuring pork crackling and pineapple
COCHINITA PIBIL Slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol
BARBACOA Slow cooked lamb shoulder, red cabbage and tomatillo
HONGOS Ancho roasted mixed mushrooms and crema poblano
POLLO BBQ free range chicken, lettuce and avocado salsa
CARNE ADASA BBQ hanger steak with lettuce, pico, crema and arbol
TOFU Guajillo marinated tofu with Hibiscus flower salsa
FRIJOLES Black bean, pickled jalapeno, avocado, pico de gallo
CALABAZA Spicy roasted pumpkin and corn with goats curd and pepitas
CAMERON Chipotle prawn and slaw
CALLO de HACHA Scallop and pork crackling with pickled red cabbage and habanero cream
- Radio Favourites
TOTOPOS Hand cut, batch fried, organic white corn chips with our home made salsas 9
GUACAMOLE With totopos and Pico de Gallo 12
SOPA de TORTILLA Roast tomato, guajillo chili chicken broth with avocado, crema and crispy blue corn strips Highly Recommended 15
CEVICHE Rockling, avocado and ruby grapefruit served with blue corn totopos 22
COSTRAS de CARNITAS Slow cooked pork shoulder with blackbeans and slaw on bit sized, cheese crust tortilla 2 per serve 14
JALEPEñOS RELLENOS Panko crumbed, cheese stuffed jalapeños 7.5 ea
CHULETA de CORDERO Rustic long bone lamb cutlets with sesame ancho rub 11 ea
COSTILLAS Slow cooked chipotle and tamarind pork ribs 22
TOSTADITAS de JAIBA House speciality! Spanner crab, corn and avocado on a bit sized crispy tortilla 3 per serve 25
NACHOS de CALABAZA Vegetarian Nachos at its best! Arbol chili roasted pumpkin, three cheeses and totopos, topped with Salsa Ranchera 20
- Chilaquiles
CHILAQUILES
In Mexico This Would Be Breakfast.
At Radio Mexico try these instead of Nachos, the essential wait to start your meal!
White corn chips tossed in home made salsas. with delicious garnishes.BARBACOA DE RES Slow Cooked Ancho Chili Beef With Iceberg, Avocado, Pico de Gallo and Crema 20
VERDE Green Salsa, Shredded Chicken and Pickles 20
PICOSO Spicy Red Arbol Chili Salsa, mix of fresh chilis, Guacamole and Crema 18
ROJO Mild Roast Tomato Salsa, Guacamole, Crema and Black Beans 18
- Platos Grandes
All of these are designed to share! Add a side of FRIJOLES and TORTILLAS to make your experience totally Radio Mexican.
PORK BELLY AL PASTOR 28
HOUSE SPECIALITY! Our tribute to the Mexico City Classic, ‘Tacos as Pastor’
Slow Roasted Free Range Pork Belly with Pineapple Salsa, served with Green RicePOLLO VERDE 24
Shredded Roast Chicken and Poblano Peppers in a tomatillo base with home made sour cream and Green RiceENCHILADA DE RES 24
Mezcal Marinated Slow Cooked Beef wrapped in tortillas and
baked in the oven, topped with herb saladROAST CHICKEN 24
Free Range Chicken Maryland, cooked and served in its own (incredibly tasty)
mushroom and jalapeño broth, served with green riceTACO-NO-TACO (especially for lone diners) 22
BOWL OF BLACK BEANS, SLAW, GUACAMOLE AND SALSAS
with your choice of GRILLED FISH, PULLED PORK, PULLED LAMB, GRILLED CHICKEN or ROASTED PUMPKIN - Ensalada
ESCABECHE Pickled Vegetables. Do it, they are really good for you 10
RAW JICAMA SALAD With Lime And Chili 10
ELOTES Corn On The Cob, Street Style, 2 pieces 9.5
PAPAS PICOSOS Guajillo Chili Potatoes 10
CALABAZA Chilli Roasted Pumpkin with Black Bean, Herbs and Goats Curd 18
FRIJOLES Slow cooked Black Beans topped with Roast Tomato Salsa and Crumbled Queso Fresco 10
SLAW Cabbage salad done Radio Mexico style 12
- Dulce
SUNDAE 12
Under-sweet Coconut Icecream with our house made Goats Milk Caramel Sauce and Toasted CoconutFRESAS 15
Mascerated Strawberries, super-starring our home made sour cream and a Raw Sugar MerengueMEZCAL DARK CHOCOLATE MOUSSE TART 15
Served with Elderflower CreamCAJETA CARAMEL & PECAN TART 15
Our most loved dessert – Goats Milk Caramel and toasted pecans in a delicious tart served with pouring creamCAFE DE OLLA
Slightly sweetened and spiced Mexican black coffee 4 add Tequila +8CHILI HOT CHOCOLATE
Dark Chocolate ganache whisked into warmed milk, elderflower cream & chili sprinkles 10 add Kahlua +8 - Kids
CARAMEL MILKSHAKE Made with our home made cajeta caramel 7.50
HOME MADE LEMONADE Made with fresh juice 7
RADIO MEXICO SODAS Pink grapefruit, Passionfruit, Guava 4.50
CHEESY NACHOS Cheese and Corn chips baked in the oven 10
½ COB OF CORN (no seasonings, just butter) 5
GUACAMOLE 12
KIDS TACOS 2 small corn tortillas topped with avocado and a choice of: 7
grilled fish; fried fish; grilled chicken; grilled beef; black bean; or shredded cheese
QUESADILLAS (2 PER SERVE) Mexican cheese sandwich – corn tortillas with melted cheese 6
FISH AND (CORN) CHIPS Battered and fried fish served with corn chips and mayo 9
SIDES
Guacamole as a side 5 Corn chips small 4.50 Green rice small 3
Plain warmed tortillas, 4 per serve 4
DESSERT One scoop vanilla ice cream and caramel sauce 4.50
- Cerveza y otra
BEER ON TAP Schooners
Aether Brewing El Jefe Mexican Lager (Brisbane) 11
Kona Brewing Big Wave (Hawaii) 12
Bodriggy Stingrays Draught (Abbotsford) 11Other
Tecate (Mexico) 7
Negra Modelo (Mexico) 12
Dos Equis (Mexico) 12
Brookvale Union Ginger Beer 12
Colonial Brewing Small Pale Ale 3.5% 10
Colonial Bertie Apple Cider (Melbourne) 11LAGERITA 24
Radio Margarita, in a tall glass, lots of ice, topped up with beerMICHELADA 12
Mexican Classic! Tecate Mexican Lager topped up with Spicy Tomato Juice. Must try. - Vino
SPARKLING
CODORNIU ‘BARCELONA’ CAVA BRUT ~ Catalunya, SPAIN 13/60
TAITTINGER Cuvée Prestige ~ Champagne, FRANCE 130
BLANCO
2021 VINTELOPER Riesling ~ Clare Valley, SA 15/70
2021 TASH Fiano ~ Adelaide Hills, SA 12/55
2022 LOBETHAL ROAD Pinot Gris ~ Adelaide Hills, SA 14/65
2021 LEVANTINE HILL Semillon Savingnon Blanc, Yarra Valley, VIC 15/70
2021 ROCK OF SOLITUDE Chardonnay ~ Ferguson Valley, WA 15/70
ROSADO
2021 CHATEAU PRéGENTIERE Rosé ~ Provence, FRANCE 15/70
TINTO
2021 BASS RIVER ‘RIVER BLOCK’ Pinot Noir ~ Gippsland, VIC 15/70
2021 LADIES OF THE ROUND TABLE Syrah ~ Served Chilled~ Yarra Valley, Vic 12/55
2019 VINTELOPER Touriga Nacional ~ Langhorne Creek, SA 15/70
2021 PINDARIE TSS Tempranillo blend ~ Barossa Valley, SA 14/65
2021 LOST BUOY Shiraz ~ Maclaren Vale, SA 14/65
- Margaritas
OUR MARGARITAS are a good as they get.
El Jimador Reposado; Cointreau; tiny touch of simple syrup; lemon and lime juice cold pressed in house (almost) daily; all shaken up in perfect proportions, in just the right way.
Classic Margarita 22
Margarita Negra 24
Tommy’s Margarita 24
Margarita Picosa 24
Pineapple Tommy’s 24
Mezcalrita 25
Hibiscus Mezcalrita 25OTHER COCKTAILS
RADIO MARTINI Stirred, not shaken; Patient Wolf Melbourne Dry Gin, Suze… and as dirty as St Kilda beach after NYE, with our house pickle brine and a Tequila pickled chili garnish
LA PUTA MADRE Long Island Iced Tea with a Radio Mexico twist… with Mezcal, Tequila, Rum & Vodka; Comes with a this will **** you up warning
SPEEDY GONZALES Radio Mexico’s answer to the Espresso Martini. Tequila, Kahlua, Espresso and Alma Tepec Pasilla Chili liquor with shaved chocolate garnish
MOJITO Nusa Cana Tropical Island Rum, Flor de Cana, fresh lime, palm sugar, mint & soda
JUNGLE BIRD Plantation Dark Rum, Campari, pineapple juice, served tall on ice with pineapple maraschino garnish
BLOODY MARIA El Jimador Reposado, House infused spicy tequila house-made Sangrita (spiced tomato juice), fresh lemon, cucumber & celery stick
MOCKTAILS 16
VIRGIN MARGARITA Our specialty, minus the booze
HOT PINK MINI Pink velvet froth hibiscus raspberry apple lime martini glass
THE PASSION PIT Passionfruit, apple and Orgeat (almond syrup) with Maraschino snowcone and a cherry on topVIRGIN MARIA Bloody Maria minus the booze. Almost a meal in itself and guaranteed to give you a zing
BAJA Beer battered fish, pico de gallo and slaw
GRILLED FISH Grilled fish with pickled red cabbage, avocado and black bean salsa
BBQ PORK BELLY Radio Mexico favourite – our twist on the mexico city classic, tacos al pastor. Featuring pork crackling and pineapple
COCHINITA PIBIL Slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol
BARBACOA Slow cooked lamb shoulder, red cabbage and tomatillo
HONGOS Ancho roasted mixed mushrooms and crema poblano
POLLO BBQ free range chicken, lettuce and avocado salsa
CARNE ADASA BBQ hanger steak with lettuce, pico, crema and arbol
TOFU Guajillo marinated tofu with Hibiscus flower salsa
FRIJOLES Black bean, pickled jalapeno, avocado, pico de gallo
CALABAZA Spicy roasted pumpkin and corn with goats curd and pepitas
CAMERON Chipotle prawn and slaw
CALLO de HACHA Scallop and pork crackling with pickled red cabbage and habanero cream