Menu
Pop in for a cheeky beer and taco snack, or spend your evening sharing family style dishes with a group. We can cater for most dietary requirements with our made-from-scratch food. Our menu is almost entirely gluten and sugar free, very lean and full of nutrition & flavour. All of our salsas are made on site with fresh ingredients and an array of about 15 different chilis.
We are proud that we make the perfect Margarita, made with freshly cold-pressed-in-house citrus.
Radio Mexico is the place to find authentic Mexican flavours put together in a Melbourne kinda way.
View our menu
Made in house
With totopos and pico de Gallo
Roast tomato, guajillo chilli chicken broth with avocado, crema and crispy blue corn strips.
Rockling, avocado and ruby grapefruit served with blue corn totopos
Char grilled long bone lamb cutlets with sesame ancho rub
Slow cooked chipotle tamarind pork ribs
House speciality! Spanner crab, corn and avocado on a bite sized crispy tortilla. 3 per serve
Vegetarian nachos at its best! Arbol chili roasted pumpkin, three cheeses and totopos, topped with salsa ranchera
Corn on the cob, street style. Chargrilled with mayo, cheese, chilli salt & lime
Beer battered fish, pico de Gallo and slaw
Pork, pineapple salsa, slaw and crackling
Grilled prawns, chipotle, tomatillo and slaw
BBQ hanger steak with lettuce, crema and salsa arbol
Garlic butter grilled scallop with pork crackling, pickled cabbage, habanero
Slow cooked lamb shoulder and salsa verde
BBQ free range chicken, lettuce, pico de Gallo and avocado salsa
Grilled rockling, black bean, avocado and pickled cabbage
Tofu, hibiscus flower salsa, pickled cabbage and avocado
Ancho roasted mixed mushrooms and crema poblano
Black bean, pickled jalapeno, avocado, pico de Gallo
Potato, chorizo & cheese, 2 pieces per serve
Pulled pork, pickles & cheese, 2 pieces per serve
Beans, slaw, guacamole and salsas with your choice of protein
Slow cooked ancho chilli beef with iceberg lettuce and crema
Green tomatillo salsa with shredded chicken, queso fresco
Mild roast tomato salsa with blackbeans, guacamole and crema
Oven roasted free range pork belly with charred pineapple salsa, served with green rice
Shredded roasted chicken and poblano peppers in a green sauce with home made crema, served with green rice
Mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad
Raw salad of the quintessential Mexican root vegetable: with lime, chilli salt and jalapeno
Pickled vegetables
Crispy potatoes with guajillo chilli salsa, sesame and mayo
Our slow cooked black beans, served with salsa ranchera and queso fresco
Classic mexican cabbage salad
Green rice (Small | Large)
4 per serve
Default description
Fresh tomato salsa
All made in house from a range of chilis
Goats milk caramel and toasted pecan tart
Mascerated strawberries served with our own house made crema and a raw sugar merengue
Dark chocolate mousses with a hint of smoky mezcal, jamaica flower and grapefruit jelly with elderflower cream
Coconut ice-cream with home-made goats milk caramel and toasted coconut
Slightly sweetened spiced Mexican black coffee
El Jimador Reposado, Cointreau, freshly cold pressed lime & lemon juice served with a salt rim
Alipus Mezcal, Pierre Ferrand Dry Curacao, lime & lemon juice, house-made hibiscus syrup, rose wine served with candied hibiscus flower rim
Habanero & jalapeno infused El Jimador Blanco, Cointreau, fresh lime & lemon served with a chipotle salt rim
Herradura Reposado Tequila, agave syrup and lime juice served straight up on the rocks with a salt rim
Nusa Cana tropical island rum, Flor de Cana, fresh lime, palm sugar, mint & soda
El Jimador Reposado, house-made Sangrita (spiced tomato juice), fresh lemon, cucumber & celery stick
Our spiced tomato juice topped up with Tecate. Mexican classic.
Kaiju! Cerveza, Mexican Style Lager
Herradura Reposado Tequila, house made Pineapple Agave Syrup, fresh Pineapple and Lime Juice served on the rocks
Warm corn off the cob salad, with confit tomatoes & pasilla chili