GUACAMOLE with hand cut chips and pico de gallo 10

CORN ON THE COB street style, char grilled with mayo, cheese,
chili salt and lime 2 per serve 8

LONG BONE LAMB CULTLETS with sesame ancho rub 8.50 EA

CHIPOTLE TAMARIND PORK RIBS  18

SPANNER CRAB & CORN with hand cut chips (this is the
takeout version of our famous Tostaditas de Jaiba) 20

CALABAZA Y QUINOA Chili roasted pumpkin with quinoa, black bean, herbs and goats curd 18

SLAW Classic Mexican cabbage salad 12

SIDES

FRIJOLES black beans with cheese 5

GUACAMOLE 5

PICO DE GALLO Fresh tomato salsa  3

CREMA House made sour cream  3

WARMED TORTILLAS 4 per serve   4

GREEN RICE Small 3 Large 5

TOTOPOS Hand cut white corn chips 6

CHILAQUILES are breakfast in Mexico.  At Radio, they are our substitute for the Nachos and a fantastic comfort food.  Corn chips pan tossed in our home made salsas.

Highly recommended!

VERDE Green salsa and shredded roast chicken 19

CHIPOTLE BEEF Ancho and chipotle salsa, topped with crema, lettuce and pico de gallo  19

ROJO Roast tomato salsa, blackbeans, guacamole and crema 17

PICOSA Spicy arbol and tomato salsa, topped with guacamole and crema 17

MADE ESPECIALLY FOR THE SOLO DINER  20

Blackbeans, slaw, guacamole and your choice of protein, with house selected,
super flavoursome, matching salsas and sides. Super low carb,
but big on flavour and satisfaction, this is the favourite
staff meal!

Choose your protein:
GRILLED FISH                          

GRILLED HANGER STEAK

GRILLED CHICKEN                                   

PULLED PORK

CHILI ROASTED PUMPKIN & GOATS CURD               

PULLED LAMB

PORK BELLY AL PASTOR Our most famous dish slow cooked in broth with crackling and pineapple salsa 22

COCHINITA PIBIL Classic Yucatan pulled pork 20

BARBACOA Ancho chili marinated pulled lamb shoulder 20

POLLO VERDE Shredded roast chicken and poblano peppers in green sauce 20

LITRE MARGARITA
Our special recipe, made to order, to take home! Serves approx. 6 Margaritas  $60

TECATE 6 PACK
Radio Mexico’s favourite Mexican lager, in a bright red can  $25

Radio Mexico loves a party! We can provide your party spread or office catering and make you the Mexican host-with-the-most.

We need a minimum of 24 hours notice, and collection time can be no later than 6pm.

Our packs are like giant takeaway orders, designed to be easy to present in your own table ware, and provide great value, authentic Mexican food.

Email us at catering@radiomexico.com.au to make contact.

FIESTA FOR TEN GUESTS  $200
Black Beans, Green Rice, Slaw, Guacamole, six different home made Salsas and Chips.  Choose 2 of the following options as your protein: Pulled Pork, Slow Cooked Lamb Shoulder or Green Chicken

BULK PACKS of our most popular party dishes, available 1L by volume
COCHINITA PIBIL Classic Yucatan style Pulled Pork   60
BARBACOA  Slow cooked, Ancho chili marinated Lamb Shoulder  60
POLLO VERDE  Shredded Roast Chicken in a green sauce  60
FRIJOLES Slow Cooked Black Beans, the essential accompaniment 35
GUACAMOLE Our house recipe, and our most popular dish 35
PUMPKIN & QUINOA 20
SLAW 18
GREEN RICE 10

OTHER CATERING FAVOURITES All sauces made in house
PICO de GALLO Fresh tomato salsa 440mL  18
CHIPOTLE Smoky, spicy and slightly sweet 440mL 18
CREMA House made sour cream (unbeleivably good!) 440mL 18
RANCHERA Mild roast tomato salsa 440mL 15
CHILI ARBOL Medium hot chili salsa 280mL 10
GUAJILLO Garlic and onion free chili sauce 280mL 15
VERDE  Tomatillo, Jalapeño and Coriander 280mL  12
HABANERO Spicy!! 280mL  15
HABANERO EXTRA  Very Spicy!! 280mL 15

TOTOPOS Organic, White Corn chips, hand cut and batch fried in Rice Bran Oil  2kg  35
SPANNER CRAB & CORN  The basis of one of our most famous dishes, Tostadita de Jaiba  440mL  50
ESCABECHE  Pickled Vegetables – Jalapeño, Cauliflower, Onion and Carrot. Highly recommended! 440mL  20
PICKLED JALAPEñOS Made in house 280mL 12