TAKEAWAY
Stay home and host with Radio Mexico! Our takeaway menu offers dishes specifically designed to travel well, reheat easily and share with a group.
Make a night of it with our famous ‘Litre Margarita’, made fresh to order, serving 6.
Order in advance online, or call us during trading hours to order on the go.
Takeaway menu
Black beans
Pickled in house, goes with everything
House pickled vegetables, a must try with blackbeans
When you just need some extra Guacamole
All our salsas are made in house, from scratch, including our ‘Crema’ or home made sour cream (a must try)
Fresh tomato salsa
4 per serve
Small $3
Large $5
Artisan white corn chips, small batch fried
Black beans, slaw, guacamole, chipotle salsa, pico de Gallo, totopos and green rice served with your choice of main; COCHINITA PIBIL, BARBACOA, POLLO VERDE or ROAST PUMPKIN & QUINOA
Blackbeans, slaw, guacamole and your choice of PULLED BEEF, PORK OR LAMB, GRILLED OR BEER BATTERED FISH OR
CHILI ROASTED PUMPKIN & GOATS CURD with matching salsas and sides.
Make your own Rib tacos with super slow cooked Chipotle Tamarind Pork ribs, Slaw, house made sour cream and 6 warmed tortillas
Our special recipe, made to order, to take home! Serves approx. 6 Margaritas
With hand cut chips and pico de Gallo
Street style, char grilled with mayo, cheese, chilli salt and lime 2 per serve
In our special marinade, slow cooked until falling off the bone
Classic Mexican cabbage salad
Spanner crab, corn and avocado with corn chips on the side.
White corn chips pan tossed in house made tomatillo green sauce with shredded roasted chicken.
Black beans and roasted tomato salsa pan tossed with white corn chips and garnished with avocado and crema.
Slow Cooked, Morita chili and Mezcal marinated beef, pan tossed with salsa, white corn chips and served with crema, lettuce and salsas.
Our famous cooked Pork Belly, marinated in achiote and spices and served in its own broth, with pineapple salsa and green rice.
Roasted Chicken Maryland cut in two and served in its own delicious broth of mushroom and jalapeño, with green rice
Pulled Pork from the Yucatan, served with pickled onions and jalapeños
Shredded roast chicken and poblano peppers in green sauce, served with rice
Ancho marinated Lamb shoulder, slow cooked and falling-apart-tender.
Our special recipe to take home! Serves approx. 6 Margaritas
Two serves of Classic Margarita.
Two serves of our Spicy Margarita with our habanero chilli infused tequila.
Tommy’s Margarita with Herradura Reposado, Agave Syrup and Lime.
Tecate tinnie, our best selling, Mexico-in-a-can lager.
Radio Mexico’s favourite Mexican lager, in a bright red can 4.5% ABV
