MENU

Starters

PEPITAS
$3

HOUSE MADE JALAPENO PICKLES
$4

BASTIONCILLOS DE JICAMA
raw jicama salad with lime and chili
$7

TOTOPOS
hand cut corn chips with home made salsas
$9

GUACAMOLE
with hand cut chips and pico de gallo
$10

Soup

SOPA DE TORTILLA
roast tomato and chicken broth with
avocado, crema and tortilla chips
$12

chilaquiles – TOTOPOS PAN TOSSED IN SALSA

VERDE
green salsa and shredded chicken
$17

ROJO
roast tomato salsa and blackbeans
$15

NACHOS DE CALABAZA
spicy roast pumpkin and three cheese nachos
$17

CHULETA DE CORDERO 
lamb cultlets with sesame ancho rub
$8.50 EACH

COSTILLAS
chipotle tamarind pork ribs
$18

CAMARONES con PASILLA
prawns tossed in a pan with pasilla chili
$18

TOSTADITAS DE JAIBA 3 PER SERVE
bite sized crispy tortillas topped with spanner crab, corn and avocado
$20

Ceviche served with TOTOPOS

ROCKLING, AVOCADO AND RUBY GRAPEFRUIT
$20

main meals designed to share

PORK BELLY AL PASTOR
oven roasted free range pork belly with pineapple
salsa, served with green rice
$24

MOLE VERDE DE POLLO  
shredded roast chicken and poblano peppers in a green
sauce with home made crema, served with green rice
$18

ENCHILADA DE RES
mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad
$22

ROAST CHICKEN MARYLAND
free range maryland, cooked and served in its own broth, with green rice
$20

ENSALADA Y VERDURA

CALABAZA Y QUINOA
arbol chili roasted pumpkin with quinoa, herbs, and goats curd
$18

FRIJOLES con AGUACATE Y ELOTE
slow cooked black beans topped with queso fresco and avocado & corn salad
$15

SLAW
classic mexican cabbage salad
$12

Al lado

FRIJOLES
side of black beans, sprinkled with queso fresco
$5

ARROZ VERDE
green rice small 3/large 5

HOME MADE TABLE SALSAS $2 each
VERDE (green – tomatillo)
ROJA (red – chili arbol)
RANCHERA (roast tomato salsa)
CHIPOTLE (smoky and slightly sweet)
HABANERO (hot)
HABANERO EXTRA (extra hot)
CREMA (home made sour cream)

PICO DE GALLO   
fresh tomato salsa
$2.50

GUACAMOLE
 
$5

WARMED TORTILLAS
4 per serve
$4

TOP UP TOTOPOS    SMALL 4.50/ LARGE 7

 

TACOS

$7.50 each

CAMARON
chipotle prawn and slaw

BAJA
beer battered fish, pico de gallo and slaw

PESCADO DE LA CASA
grilled fish with bean and corn salsa and avocado salsa

BBQ PORK BELLY
radio mexico favourite – our twist on the mexico city classic, tacos al pastor. featuring pork crackling and pineapple

COCHINITA PIBIL
slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol

BARBACOA
slow cooked lamb shoulder, red cabbage and tomatillo

HONGOS
ancho roasted mixed mushrooms and crema poblano

POLLO
bbq free range chicken, lettuce and avocado salsa

CARNE ASADA
bbq hanger steak with letuce, pico, crema and arbol

FRIJOLES
black bean, pickled jalapeno, avocado, pico de gallo

CALABAZA
spicy roasted pumpkin and corn with goats curd and pepitas

QUESADILLAS  2 per serve

corn tortillas with cheesefilling toasted on the bbq.
POTATO AND CHORIZO
BEAN, CORN AND ROASTED CAPSICUM
$12

COSTRAS

CARNITAS
staff favourite: bite sized tacos with crispy cheese crust
slow cooked pork shoulder with blackbean and slaw
$12

ELOTES   2 per serve

corn on the cob,street style. char grilled with mayo, cheese, chili salt and lime
$8  

11-13 Carlisle Street
St. Kilda

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TRADING HOURS

Monday to Thursday
5pm – late

Friday to Sunday
Midday – late

OPEN ANZAC DAY from 5PM

CLOSED Wednesday 26 April for our annual staff party

Monday 2 January 2017 at Midday for
2 for 1 Classic Margaritas

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