Takeaway
CHOOSE ONE OF:

COCHINITA PIBIL
Yucatan classic pulled pork

BARBACOA
Ancho chili marinated pulled lamb shoulder

MOLE VERDE
Shredded roast chicken and poblano peppers in green sauce

ROAST PUMPKIN & QUINOA
with goats curd

Served with
black beans, slaw, guacamole, chipotle salsa, pico de gallo, totopos, green rice

Menu

STARTERS

GUACAMOLE
with hand cut chips and pico de gallo
$10

CORN ON THE COB
street style, char grilled with mayo, cheese, chili salt and lime 2 per serve
$8

CHILAQUILES
corn chips pan tossed in salsa
VERDE – green salsa & shredded roast chicken
$17
ROJOroast tomato salsa & blackbeans
$15

LONG BONE LAMB CULTLETS
(St Kilda Only)

with sesame ancho rub
$8.50 each

CHIPOTLE TAMARIND PORK RIBS
(St Kilda Only)

$18

SPANNER CRAB & CORN
with hand cut chips
(this is the takeout version of our famous ‘tostaditas de jaiba’)
$20

SALAD & VEGETABLE

CALABAZA Y QUINOA
chili roasted pumpkin with quinoa, black bean, herbs and goats curd
$18

ENSALADA FRIJOLES
black beans with an avocado & corn salad
$16

SLAW
classic mexican cabbage salad
$12

EsmeraldaGroup

LARGER DISHES

PORK BELLY AL PASTOR
(St Kilda Only)

our most famous dish! slow cooked in broth with crackling and pineapple salsa
$22

COCHINITA PIBIL
yucatan classic pulled pork
$18

BARBACOA
ancho chili marinated pulled lamb shoulder
$18

MOLE VERDE
shredded roast chicken and poblano peppers in green sauce
$16

menuman

SIDES

FRIJOLES
black beans with cheese
$5

GUACAMOLE
$5

PICO DE GALLO
fresh tomato salsa
$4.50

CREMA
(house made sour cream)
$4.50

WARMED TORTILLAS
4 per serve
$4

GREEN RICE
large $5
small $3

TOTOPOS
(hand cut corn chips)
$6